Welcome
Gastronomic Restaurant
L’or Bleu 
Cote d’Azur
An exceptional restaurant facing
the Mediterranean
Nestled in the heart of the Yaktsa hotel in Théoule-sur-Mer, the L’Or Bleu 
restaurant invites you to enjoy a refined culinary experience between sea and sky. With its panoramic terrace overlooking the horizon, the restaurant offers an exceptional setting for discovering creative, Mediterranean-inspired gourmet cuisine, inspired by the freshness of seasonal produce.
Michelin-starred cuisine from land to sea
Under the direction of Chef Alain Montigny, L’Or Bleu celebrates the richness of the Provencal terroir, combining textures, aromas and colors in dishes that are both elegant and generous. Each dish is a tribute to the Mediterranean, reinterpreted with boldness and precision.
Fish from the fish market, noble meats, aromatic herbs from the Esterel mountains… each ingredient is carefully selected to guarantee impeccable quality.
An exclusive setting, between intimacy and panorama
Whether indoors, in a hushed ambience, or out on the terrace with a plunging view over the Bay of Cannes, L’Or Bleu offers a suspended moment, ideal for a romantic dinner, a celebration or a business meal.
Meilleur ouvrier de france
Alain Montigny Executive Chef
Quand La Méditerranée s’invite dans votre assiette…
When Alain Montigny is asked who his mentors are, those who inspired him in his early days, he unhesitatingly mentions Chefs Constant and Fréchon.
Winner of the “Meilleur ouvrier de France” award in 2004 and a Michelin star in 2008, Alain Montigny’s cuisine is both creative and innovative, with an emphasis on seasonal vegetables and seafood, to be savored in the intimacy of the sublime terrace and with a view of the Mediterranean.
