The De Sousa Champagne Dinner

L’Or Bleu invites you to an exceptional rendezvous on Thursday, November 13, 2025, for an evening celebrating gastronomy and the art of champagne.

Michelin-starred Chef Alain Montigny, master of culinary emotion at L’Or Bleu , has created an exceptional menu perfectly paired with the cuvées of De Sousa, the iconic Champagne house renowned for the purity and elegance of its bubbles.

In partnership with Agence Magnum, this evening promises to be an ode to finesse and sharing—a rare moment where each dish and each glass converse with the Mediterranean as a backdrop.

Guests will discover a meticulously crafted food-and-wine pairing — a ballet of flavors orchestrated to the rhythm of champagne, within the intimate and luminous setting of L’Or Bleu .

Thursday, November 13, 2025
Menu & Champagne: €300 / person

An evening dedicated to emotion, refinement, and the pleasure of the senses.