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An Exceptional New Year’s Eve at L’Or Bleu
L’Or Bleu Restaurant – Signature Gastronomic Experience by Chef Alain Montigny
An Exceptional New Year’s Eve at L’Or Bleu for 2025
For the most festive night of the year, L’Or Bleu restaurant, led by Chef Alain Montigny, invites you to enjoy an exceptional gastronomic interlude, where each dish is an ode to the sea and the finest ingredients.
The New Year’s Eve 2025 menu offers an extraordinary culinary journey crafted by Chef Alain Montigny: Roscoff crab, pan-seared Normandy scallops with black truffle, Brittany turbot with caviar, roasted venison loin, cheeses from Maison Mons, and the Chef’s signature dessert of the year.
A rare and elegant experience, designed for lovers of haute gastronomy, in an intimate setting overlooking the Mediterranean.
Practical information
31 December 2025
€320 per person (excluding drinks)
Drinks and champagne packages available
