Exclusives offers


Celebrate the New Year in an exceptional setting overlooking the Mediterranean.
A festive and refined menu created by our Chef Alain Montigny for an evening dedicated to gastronomy and elegance.

Celebrate the New Year in an exceptional setting overlooking the Mediterranean.
A festive and refined menu created by our Chef Alain Montigny for an evening dedicated to gastronomy and elegance.

60 minutes, fully customized – €230 Treat yourselves to a suspended moment of relaxation and reconnection, to be shared together. This personalized massage invites deep letting go, in a softly lit, intimate atmosphere, enhanced by a delicate touch at the end of the treatment. This offer also includes: Special Valentine’s Day Experience – complimentary February […]

Because love deserves to be celebrated with elegance, enjoy a romantic seaside escape with a night in your reserved room, buffet breakfast, a welcome “Valentine’s Sweet Treat,” and a romantic dinner at Bistrot M with champagne and a menu crafted by Chef Alain Montingy, Meilleur Ouvrier de France 2004.

Celebrate the New Year in an exceptional setting overlooking the Mediterranean.
A festive and refined menu created by our Chef Alain Montigny for an evening dedicated to gastronomy and elegance.

Celebrate the New Year in elegance overlooking the sea. Enjoy an exceptional evening at our restaurant Bistrot M featuring a 3 course menu crafted by our Chef combining Mediterranean flavours with the finest seasonal ingredients accompanied by live musical entertainment.

Warm up your winter by the sea! Enjoy a sea-view room with a complimentary upgrade, indulge in our signature Sunday brunch, and take advantage of a late check-out.

L’Or Bleu is delighted to invite you to an unforgettable evening celebrating the Michelin-starred cuisine of Chef Alain Montigny and the exceptional champagnes of De Sousa.

Overlooking the sea, enjoy a gourmet moment in an exceptional setting, with panoramic views of the Mediterranean and the red rocks of the Estérel. Savour a carefully crafted three-course menu for a refined and memorable culinary experience.